Season halibut fillets with salt and pepper, then brush with olive oil. Looking for a fresh and flavorful way to enjoy grilled halibut? Look no further than this delicious recipe for Grilled Halibut with Mango Salsa! With a sweet and tangy salsa made from fresh mango, cilantro, and lime juice, this dish is sure to impress your guests and transport them to a tropical paradise. Grilled Halibut with Mango Salsa Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish This Teriyaki salmon is perfect for when the sweet tooth strikes you.Grilled Halibut with Mango Salsa: A Tropical Twist on a Classic Dish This panko and rosemary crusted cod is what you need for a quick, weeknight dinner the whole family will love.

Bread your fish! (There's some seriously awesome gluten-free bread bread crumbs from Aleia that I get at Giant), by the way.

Super easy, and you get your veggies in along with your omega 3s. This salmon with basil and pea pesto I posted last summer is such a perfect summertime dinner.Other solid fish recipesĭo you love fresh fish? Try some of these other favorites of ours: You can just eat these fish tacos by themselves and call it a meal (which I think is perfectly acceptable) or serve with some cilantro lime rice (think: Chipotle) by making rice then adding lime juice, salt, and cilantro while it's piping hot. We will sometimes sub the sour cream for Greek yogurt.and it's just as smooth, creamy and delicious as it is with sour cream. Just put all of the ingredients into a food processor, hit 'High,' and you're done in 10 seconds flat. This avocado and lime crema is so easy to whip up. I mean c'mon - look at it! It uses only a few ingredients to make a killer sauce.a serious notch above using plain ole sour cream. Whatever's fairly cheap and looks good.ĭon't forget the avocado crema either. Here, I splurged and went with more expensive halibut, but usually I use cod, turbot, or red snapper. I love this recipe because it has a little bit of a Caribbean feel with the fruit-based salsa (Calgon, take me away!). And what's on my mind at the moment, which by now you know that's how this blog works. I know it's not a great combination, but it's real life. I once had visions of Connor rolling into his freshmen dorm check-in carrying his rock 'n play, and that looks like it won't happen, so hopefully Bri won't need me to wipe her butt when she leaves the homestead.Īnd hopefully this'll be the last time talking about potty-training on a food blog. For nearly 9 months, I've actively discouraged Bri from going on the potty. With all that being said though, it was time to just bite the bullet. I don't know if this is a universal thing with kids, but both of mine have required you sit with them while going #2 initially. Instead of diapers, you spend your money on cheap underwear from Amazon so it can go directly in the trash (just me?). There's the constant reminders you forget to give, which inevitably result in accidents everywhere. When you tell other parents you're going to potty-train over the weekend, you hear the same thing: ' Yay! You don't have to buy any more diapers! Think of how much you'll save! Life's about to get so much easier.' While I know this is true eventually, it's such a pain in the ass. I swear I usually don't talk about poop and food together.very often.

Note: skip this section if you just want food.

Who doesn't love fish tacos? Loaded with fresh, whole ingredients, these flaky white fish tacos are topped with a Caribbean-like mango and pineapple salsa, then topped with a creamy avocado and lime crema.

Halibut recipes with mango salsa